Event & Party Planning
We can look after all the planning for your next Event and customise it to your every requirement! Here we have listed just some of the things we can do for you:-
Stationary
Invitations
Reply Cards
Place Cards
Thankyou Cards
Themes
Bird Aviary Theme
French Baroque/Damask Theme
Numerous Colour Themes
Carnival Theme
Pirate Theme
Alice in Wonderland Tea Party Theme
Halloween Spooks Theme
Decor
Chair Covers
Chair Bows
Table Cloths
Table Runners
Napkins
Napkin Rings
Table Centre Pieces
Table Number Frames
Table Diamonds
Table Rose Petals
Gifts/Bombonieres
Handcrafted Items
Candy Buffets & Desserts Bars
Colour or Themed based
Costumes
We have loads of Costumes available, many of which match the Themes of the Parties we can co-ordinate for you. Please Enquire today!
Stationary
Invitations
Reply Cards
Place Cards
Thankyou Cards
Themes
Bird Aviary Theme
French Baroque/Damask Theme
Numerous Colour Themes
Carnival Theme
Pirate Theme
Alice in Wonderland Tea Party Theme
Halloween Spooks Theme
Decor
Chair Covers
Chair Bows
Table Cloths
Table Runners
Napkins
Napkin Rings
Table Centre Pieces
Table Number Frames
Table Diamonds
Table Rose Petals
Gifts/Bombonieres
Handcrafted Items
Candy Buffets & Desserts Bars
Colour or Themed based
Costumes
We have loads of Costumes available, many of which match the Themes of the Parties we can co-ordinate for you. Please Enquire today!
Table D'Hote & Degustation Menus
entree selections
cold
roast pumpkin, feta, spanish onion, toasted pine nut & rocket salad w/ a white balsamic vinaigrette
mediterranean antipasta stack w/ rocket & red balsamic glaze
vine ripened tomato & baked ricotta caprice salad w/ balsamic reduction
mediterranean vegetable roulade w/ mascarpone filling on wild roquette
lime cured atlantic salmon w/ watercress, blood orange & fennel salad w/ a garlic aioli
seared & crusted sashimi kingfish w/ bok choy, asian mushroom sauté & soy dressing
sydney rock oysters w/ wakame, crème fraiche & shredded nori
poached seafood mousse wrapped in wombok w/ Vietnamese salad & spiced mayonnaise dressing
beetroot & orange cured salmon pacific oysters w/ crème fraiche & baby herbs
caesar wrap with a twist: prosciutto, cos, parmesan, dressing, croutons & white anchovies
chinese five spiced chicken w/ vermicelli & asian vegetable salad
spiced chicken salad w/ avocado salsa, mint, coriander & preserved lemon dressing
roasted vegetable terrine layered w/ rare roast beef & wrapped in silverbeet w/ tomato compote
hot
peking duck salad w/ coriander, mint, rocket, shredded coconut & orange segments on banana leaf
sherry sautéed mushrooms on crostini w/ orange sauce
savoury profiterole w/ puree filling & tomato jam
spanish rice pilaf stuffed capsicums w/ baby spinach salad
goats cheese blini w/ smoked beetroot, crème fraiche & baby herbs
tempura prawns w/ thai salad & tamarind dressing
beer battered coffin bay oysters w/ wasabi citrus aioli & wakame on rock salt
spiced squid w/ mesculin & passionfruit sauce
tempura lobster tail on mango salsa w/ coriander oil
thom yum prawns on cucumber discs w/ ginger lime aioli
seared scallops filled w/ baby spinach on cauliflower puree drizzled w/ an orange chilli reduction
lemon sole & smoked salmon mousse paupiettes on cucumber w/ lime beurre blanc
italian prawns in tomato, olive, herb & feta sauce w/ parmesan & crusty ciabatta
moroccan chicken tenders on spiced cous cous w/ chermoula salsa
potato, leek & bacon soup
chorizo mushroom arancini w/ herb mayonnaise
mediterranean lamb roll filled w/ baby spinach & feta wrapped in prosciutto
lamb medallions on rosemary sautéed kipflers w/ olive oil, sea salt & herb mayonnaise to dip
sea salt chilli crusted beef carpaccio rosette on herb roesti w/ cabernet jus
*all entrees are available as mains
roast pumpkin, feta, spanish onion, toasted pine nut & rocket salad w/ a white balsamic vinaigrette
mediterranean antipasta stack w/ rocket & red balsamic glaze
vine ripened tomato & baked ricotta caprice salad w/ balsamic reduction
mediterranean vegetable roulade w/ mascarpone filling on wild roquette
lime cured atlantic salmon w/ watercress, blood orange & fennel salad w/ a garlic aioli
seared & crusted sashimi kingfish w/ bok choy, asian mushroom sauté & soy dressing
sydney rock oysters w/ wakame, crème fraiche & shredded nori
poached seafood mousse wrapped in wombok w/ Vietnamese salad & spiced mayonnaise dressing
beetroot & orange cured salmon pacific oysters w/ crème fraiche & baby herbs
caesar wrap with a twist: prosciutto, cos, parmesan, dressing, croutons & white anchovies
chinese five spiced chicken w/ vermicelli & asian vegetable salad
spiced chicken salad w/ avocado salsa, mint, coriander & preserved lemon dressing
roasted vegetable terrine layered w/ rare roast beef & wrapped in silverbeet w/ tomato compote
hot
peking duck salad w/ coriander, mint, rocket, shredded coconut & orange segments on banana leaf
sherry sautéed mushrooms on crostini w/ orange sauce
savoury profiterole w/ puree filling & tomato jam
spanish rice pilaf stuffed capsicums w/ baby spinach salad
goats cheese blini w/ smoked beetroot, crème fraiche & baby herbs
tempura prawns w/ thai salad & tamarind dressing
beer battered coffin bay oysters w/ wasabi citrus aioli & wakame on rock salt
spiced squid w/ mesculin & passionfruit sauce
tempura lobster tail on mango salsa w/ coriander oil
thom yum prawns on cucumber discs w/ ginger lime aioli
seared scallops filled w/ baby spinach on cauliflower puree drizzled w/ an orange chilli reduction
lemon sole & smoked salmon mousse paupiettes on cucumber w/ lime beurre blanc
italian prawns in tomato, olive, herb & feta sauce w/ parmesan & crusty ciabatta
moroccan chicken tenders on spiced cous cous w/ chermoula salsa
potato, leek & bacon soup
chorizo mushroom arancini w/ herb mayonnaise
mediterranean lamb roll filled w/ baby spinach & feta wrapped in prosciutto
lamb medallions on rosemary sautéed kipflers w/ olive oil, sea salt & herb mayonnaise to dip
sea salt chilli crusted beef carpaccio rosette on herb roesti w/ cabernet jus
*all entrees are available as mains
mains selections
wild mushroom, vine ripened tomato & baby spinach risotto finished w/ shaved parmesan
spiced soft shell crab w/ asian noodle stir fry & ponzu soy dressing
pan fried barramundi on cauliflower puree w/ aspragus & sauce vierge
lime & black pepper wild barramundi on salsa verde kipflers w/ Beurre blanc sauce
steamed snapper on coconut rice w/ lychee & cucumber salsa served on a banana leaf
sweet soy & sesame salmon on egg noodles w/ bok choy, capsicum & bean sprouts
chilli & basil smoked chicken fettuccine in cream, white wine, garlic & shallots. topped w/ parmesan
parmesan fried beef ravioli on tomato compote w/ baby herbs
sage & bacon stuffed quail on sautéed sweet potato w/ wholegrain mustard glaze
pesto chicken supreme wrapped in filo pastry w/ tomato olive mash, asparagus & herb jus
confit pork belly on peppered potato puree w/ fig & apple relish, aby herbs & port jus
roasted pork belly w/ seared asparagus, scallops, carrot puree, tomato chilli jam & jus-lie
parmesan & herb crumbed lamb cutlets on mint pea mash w/ jus
veal roast filled w/ goats cheese, caramelized onions & baby spinach wrapped in prosciutto w/ basil jus & parmesan shard
grain fed rump on potato puree w/ roasted finger eggplant, tomato jus & sweet potato crisps
sirloin filled w/ dijon mustard & aged cheddar served w/ dauphinoise, semi dried tomatoes & pepper jus
scotch fillet on California mash w/ buttered beans & rum jus
beef medallions on cauliflower puree w/ wilted baby spinach. topped w/ scallops & a sauce of pink peppercorns & double brie
beef tenderloin on basil rosti w/ glazed eschallots, prawns & béarnaise sauce
spiced soft shell crab w/ asian noodle stir fry & ponzu soy dressing
pan fried barramundi on cauliflower puree w/ aspragus & sauce vierge
lime & black pepper wild barramundi on salsa verde kipflers w/ Beurre blanc sauce
steamed snapper on coconut rice w/ lychee & cucumber salsa served on a banana leaf
sweet soy & sesame salmon on egg noodles w/ bok choy, capsicum & bean sprouts
chilli & basil smoked chicken fettuccine in cream, white wine, garlic & shallots. topped w/ parmesan
parmesan fried beef ravioli on tomato compote w/ baby herbs
sage & bacon stuffed quail on sautéed sweet potato w/ wholegrain mustard glaze
pesto chicken supreme wrapped in filo pastry w/ tomato olive mash, asparagus & herb jus
confit pork belly on peppered potato puree w/ fig & apple relish, aby herbs & port jus
roasted pork belly w/ seared asparagus, scallops, carrot puree, tomato chilli jam & jus-lie
parmesan & herb crumbed lamb cutlets on mint pea mash w/ jus
veal roast filled w/ goats cheese, caramelized onions & baby spinach wrapped in prosciutto w/ basil jus & parmesan shard
grain fed rump on potato puree w/ roasted finger eggplant, tomato jus & sweet potato crisps
sirloin filled w/ dijon mustard & aged cheddar served w/ dauphinoise, semi dried tomatoes & pepper jus
scotch fillet on California mash w/ buttered beans & rum jus
beef medallions on cauliflower puree w/ wilted baby spinach. topped w/ scallops & a sauce of pink peppercorns & double brie
beef tenderloin on basil rosti w/ glazed eschallots, prawns & béarnaise sauce
dessert selections
saffron & elderflower poached pear w/ nutmeg creamy rice conde & botrytis syrup
seasonal grilled fruit coated in vanilla sugar & brandy. served w/ sweet mascarpone
lychee & raspberry bavarois w/ mint coulis & angel hair toffee
rosewater & vanilla bean panna cotta w/ spiced raspberry coulis
poached meringues in strawberry anglaise w/ spun caramel
hazelnut vacherins layered w/ french vanilla crème & mixed berry compote
green tea brulee w/ mini toffee dipped green apples
lime & ginger brulee w/ coconut panna cotta & vodka mint sauce
brulee trio- chocolate, rose & mint
lavendar soufflé w/ raspberry macaroon
blueberry & white chocolate soft centred pudding w/ macadamia crumble & vanilla crème
cashew pudding w/ mango butterscotch
dark chocolate, orange & macadamia chocolate belgian pudding
hazelnut & dark chocolate terrine w/ kahlua ganache
individual croquembouche filled w/ crème patissiere, coffee vanilla mascarpone, strawberry mint crème & chantilly crème. ganache & caramel toffee
raspberry delight- dark choc raspberry ganache tartlet, raspberry vanilla bean bavarois & spiced raspberry coulis
troisieme- mini foret noire, mini croquembouche & mini paris-brest
baked strawberry & cherry tart w/ orange curd. served w/ double crème, caramel macadamias, crumble & toffee apple on caramel sauce
chocolate trio- white & dark choc mousse terrine, belgian soft centred choc pudding & macadamia French cognac truffles
antipasta chocolate selection- chocolate salami, callebaut ganache dip, brandy macadamia truffles w/ fresh fruit & grissini
chocolate ganache ravioli in a raspberry vodka sauce dusted w/ icing sugar
seasonal grilled fruit coated in vanilla sugar & brandy. served w/ sweet mascarpone
lychee & raspberry bavarois w/ mint coulis & angel hair toffee
rosewater & vanilla bean panna cotta w/ spiced raspberry coulis
poached meringues in strawberry anglaise w/ spun caramel
hazelnut vacherins layered w/ french vanilla crème & mixed berry compote
green tea brulee w/ mini toffee dipped green apples
lime & ginger brulee w/ coconut panna cotta & vodka mint sauce
brulee trio- chocolate, rose & mint
lavendar soufflé w/ raspberry macaroon
blueberry & white chocolate soft centred pudding w/ macadamia crumble & vanilla crème
cashew pudding w/ mango butterscotch
dark chocolate, orange & macadamia chocolate belgian pudding
hazelnut & dark chocolate terrine w/ kahlua ganache
individual croquembouche filled w/ crème patissiere, coffee vanilla mascarpone, strawberry mint crème & chantilly crème. ganache & caramel toffee
raspberry delight- dark choc raspberry ganache tartlet, raspberry vanilla bean bavarois & spiced raspberry coulis
troisieme- mini foret noire, mini croquembouche & mini paris-brest
baked strawberry & cherry tart w/ orange curd. served w/ double crème, caramel macadamias, crumble & toffee apple on caramel sauce
chocolate trio- white & dark choc mousse terrine, belgian soft centred choc pudding & macadamia French cognac truffles
antipasta chocolate selection- chocolate salami, callebaut ganache dip, brandy macadamia truffles w/ fresh fruit & grissini
chocolate ganache ravioli in a raspberry vodka sauce dusted w/ icing sugar
Canape Menu
Cold
Orange & Beetroot Soup w/ Iced Yoghurt
Potato Rosti w/ Salsa Verde & Creme Fraiche
Mediterranean Vegetable Roulade w/ Mascarpone Filling
Feta Blini w/ Smoked Beetroot & Sour Cream
Smoked Salmon, Creme Fraiche & Caviar on Sourdough
Tuna Avocado Cucumber inverted Nori Roll w/ Salmon & grilled Aioli
Grilled Chicken & Mango Salsa on Crostini
Black Pepper Chicken Glass Noodle Salad
Chicken & Apricot Suave w/ Cashew Crumb & Port Aspic
Green Tea Smoked Turkey Salad in Chinese Soup Spoon
Hot
Roasted Tomato & Bocconcini Tart
Leek & Feta Bruschetta
Savoury Profiterole w/ Vegetable Puree & Tomato Jam
Wild Mushroom Crostini w/ Mascarpone & Sherry
Stuffed Mushroom w/ Pesto Yoghurt
Goats Cheese & Caramelised Onion Tartlets
Thai Prawn on Cucumber Disc w/ Wasabi Aioli
Prawn & Tomato Salsa Tortilla Wraps
Saffron Chicken Skewers w/ Sweet Tomato Relish
Asparagus Spears wrapped in Prosciutto w/ Balsamic Reduction
Lamb Medallion on Garlic Rosti w/ Prawn & Bearnaise
Veal & Vegetable Italian Tartlet
Mini Beef Wellingtons w/ Port Wine Jus
Thai Style Beef Lemongrass Skewer w/ Spiced Lime Yoghurt
Sang Choy Bow Wonton
Sweet
Tropical Fruit Shot set in Lemonade Jelly
Mini Blackforest topped w/ Toffee
Passionfruit Triffle w/ Strawberries
Profiteroles- Various Fillings
Substantials
Pick your choice of dishes from the Buffet Menu!
Orange & Beetroot Soup w/ Iced Yoghurt
Potato Rosti w/ Salsa Verde & Creme Fraiche
Mediterranean Vegetable Roulade w/ Mascarpone Filling
Feta Blini w/ Smoked Beetroot & Sour Cream
Smoked Salmon, Creme Fraiche & Caviar on Sourdough
Tuna Avocado Cucumber inverted Nori Roll w/ Salmon & grilled Aioli
Grilled Chicken & Mango Salsa on Crostini
Black Pepper Chicken Glass Noodle Salad
Chicken & Apricot Suave w/ Cashew Crumb & Port Aspic
Green Tea Smoked Turkey Salad in Chinese Soup Spoon
Hot
Roasted Tomato & Bocconcini Tart
Leek & Feta Bruschetta
Savoury Profiterole w/ Vegetable Puree & Tomato Jam
Wild Mushroom Crostini w/ Mascarpone & Sherry
Stuffed Mushroom w/ Pesto Yoghurt
Goats Cheese & Caramelised Onion Tartlets
Thai Prawn on Cucumber Disc w/ Wasabi Aioli
Prawn & Tomato Salsa Tortilla Wraps
Saffron Chicken Skewers w/ Sweet Tomato Relish
Asparagus Spears wrapped in Prosciutto w/ Balsamic Reduction
Lamb Medallion on Garlic Rosti w/ Prawn & Bearnaise
Veal & Vegetable Italian Tartlet
Mini Beef Wellingtons w/ Port Wine Jus
Thai Style Beef Lemongrass Skewer w/ Spiced Lime Yoghurt
Sang Choy Bow Wonton
Sweet
Tropical Fruit Shot set in Lemonade Jelly
Mini Blackforest topped w/ Toffee
Passionfruit Triffle w/ Strawberries
Profiteroles- Various Fillings
Substantials
Pick your choice of dishes from the Buffet Menu!
Buffet Menu
Theme your event or mix it up! Pick your Cuisine or Pick your Dishes! Create the Event you want!
Sides
Boiled Rice
Plain Fried Rice
Tropical Fried Rice
Fruit & Nut Cous Cous
Mushroom Pesto Risotto
Vege Paella
Chinese
Sweet n Sour Pork
Lemon Chicken
Black Bean Beef
Indian
Butter Chicken
Yellow Chicken Curry
Red Beef Curry
Thai
Prawn Thom Yum
Penang Pork
Chilli Basil Chicken
Australian
Beef Mushroom Red Wine
Chicken Seasonal Vege Cranberry
Lamb & Black Pepper
Moroccan
Tanjia Lamb (Moroccan Lamb)
Mrouzia (Lamb Honey Raisins Almonds)
Kefta (Meatballs)
Italian
Tuscan Meatballs
Tomato Olive Basil Beef
Creamy Chicken & Prosciutto
Spanish
Chorizo & Beef
Combination Paella
Spiced Seafood Saute
Salads
Caesar
Greek
Garden
Vietnamese
Pasta
Potato
Thai Tomato
Soup
Watercress & Mint Pea Soup
Potato Leek & White Bean Soup
Pumpkin & Smoked Bacon Soup
Prawn & Crab Chowder
Sweet Potato & Cinnamon Soup
Tomato Chive & Sour Cream Soup
Sushi
Inverted Nori Roll w/ Tuna Avocado Cucumber & Black Sesame Seeds wrapped
in Smoked Salmon w/ Spiced Aioli & Brulee Cheese
Pressed Nori w/ Tuna Crab Spiced Aioli & Brulee Cheese
Teriyaki Chicken Cucumber Japanese Mayo Roll
Grilled Prawn w/ Brulee Spiced Aioli
Prawn Avocado Vietnamese Noodle Rice Paper Roll
Crumbed Prawn Roll w/ Japanese Mayo
BBQ Pork Lettuce Nori Roll
Bruschetta
Fetta & Leek
Tomato Olive Basil& Prosciutto
Fetta & Beetroot
Shallot & Chilli
Pesto Pea & Parmesan
Spanish Onion & Balsamic
Bread
Mozarella & Bacon
Walnut & Raisin
Tomato & Green Olive
Italian
Garden Herb & Garlic
Shallot & Feta
Rosemary & Olive
Pumpkin, Carrot & Honey Tapenades
Kalamata Olive & Oregano
Basil Pesto
Rocket & Cashew
Roast Capsicum & Macadamia
Sun Dried Tomato & Parmesan
Green Olive & Pepper
Cheese
Mudgee Pesto Fetta
Dutch Smoked
Red Cheddar
King Island Surprise Bay
Black Wax Vintage Cheddar
Swiss Emmental
White Diamond Tasmanian Brie
(All served with seasonal fruit, dried fruit & nuts, lavosh & crackers)
*Recommended for 10 pax +
*Prices are per head, per cuisine choice
Sides
Boiled Rice
Plain Fried Rice
Tropical Fried Rice
Fruit & Nut Cous Cous
Mushroom Pesto Risotto
Vege Paella
Chinese
Sweet n Sour Pork
Lemon Chicken
Black Bean Beef
Indian
Butter Chicken
Yellow Chicken Curry
Red Beef Curry
Thai
Prawn Thom Yum
Penang Pork
Chilli Basil Chicken
Australian
Beef Mushroom Red Wine
Chicken Seasonal Vege Cranberry
Lamb & Black Pepper
Moroccan
Tanjia Lamb (Moroccan Lamb)
Mrouzia (Lamb Honey Raisins Almonds)
Kefta (Meatballs)
Italian
Tuscan Meatballs
Tomato Olive Basil Beef
Creamy Chicken & Prosciutto
Spanish
Chorizo & Beef
Combination Paella
Spiced Seafood Saute
Salads
Caesar
Greek
Garden
Vietnamese
Pasta
Potato
Thai Tomato
Soup
Watercress & Mint Pea Soup
Potato Leek & White Bean Soup
Pumpkin & Smoked Bacon Soup
Prawn & Crab Chowder
Sweet Potato & Cinnamon Soup
Tomato Chive & Sour Cream Soup
Sushi
Inverted Nori Roll w/ Tuna Avocado Cucumber & Black Sesame Seeds wrapped
in Smoked Salmon w/ Spiced Aioli & Brulee Cheese
Pressed Nori w/ Tuna Crab Spiced Aioli & Brulee Cheese
Teriyaki Chicken Cucumber Japanese Mayo Roll
Grilled Prawn w/ Brulee Spiced Aioli
Prawn Avocado Vietnamese Noodle Rice Paper Roll
Crumbed Prawn Roll w/ Japanese Mayo
BBQ Pork Lettuce Nori Roll
Bruschetta
Fetta & Leek
Tomato Olive Basil& Prosciutto
Fetta & Beetroot
Shallot & Chilli
Pesto Pea & Parmesan
Spanish Onion & Balsamic
Bread
Mozarella & Bacon
Walnut & Raisin
Tomato & Green Olive
Italian
Garden Herb & Garlic
Shallot & Feta
Rosemary & Olive
Pumpkin, Carrot & Honey Tapenades
Kalamata Olive & Oregano
Basil Pesto
Rocket & Cashew
Roast Capsicum & Macadamia
Sun Dried Tomato & Parmesan
Green Olive & Pepper
Cheese
Mudgee Pesto Fetta
Dutch Smoked
Red Cheddar
King Island Surprise Bay
Black Wax Vintage Cheddar
Swiss Emmental
White Diamond Tasmanian Brie
(All served with seasonal fruit, dried fruit & nuts, lavosh & crackers)
*Recommended for 10 pax +
*Prices are per head, per cuisine choice